E

E, or e, is the fifth letter and the second vowel letter of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''e'' (pronounced ); plural ''es'', ''Es'' or ''E's''.

It is the most commonly used letter in many languages, including Czech, Danish, Dutch, English, French, German, Hungarian, Latin, Latvian, Norwegian, Spanish, and Swedish. Provided by Wikipedia
Showing 561 - 580 results of 17,789 for search 'E.', query time: 0.03s Refine Results
  1. 561
    Modeling for determining the superiority of Holstein bulls as frozen semen producer and genetic source for milk production
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  2. 562
    Sexual dimorphism and identification of single nucleotide polymorphism of growth hormone gene in muscovy duck
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  3. 563
    EFFECT OF WATER EXTRACT OF PLANTS CONTAINING TANNIN ON IN VITRO METHAGONESIS AND FERMENTATION CHARACTERISTICS OF THE GRASS Pennisetum purpureophoides
    by Santoso, B., Saragih, E.W, Hariadi, B.Tj
    Published 2013
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  4. 564
    Egg quality characteristics of three strains of layer chickens, a principal component analysis
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  5. 565
    THE GROWTH PATTERNS OF CARCASS TISSUES WITHIN WHOLESALE CUTS IN FATTENING STEER
    by Priyanto, R., Johnson, E.R, Taylor, D.G
    Published 2009
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  6. 566
    Association of SNP g.643G>A of MYF5 gene polymorphism with body weight and body measurements in Bali cattle
    by Saputra, E. A., Ulum, M. F., Jakaria, J.
    Published 2020
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  7. 567
    THE DIFFERENTIATION OF SHEEP BREED BASED ON THE BODY MEASUREMENTS
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  8. 568
    Consumer's characteristics of yogurt in Manado, North Sulawesi - Indonesia
    by Wantasen, E., Elly, F. H., Santa, N. M.
    Published 2017
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  9. 569
    Business sustainability model of smallholder layer farms in Kendal Regency, Central Java, Indonesia
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  10. 570
    MACRO NUTRIENTS UPTAKE OF FORAGE GRASSES AT DIFFERENT SALINITY STRESSES
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  11. 571
    THE ANALYSIS OF SEMI INTENSIVE NATIVE CHICKEN FARMING IN RURAL COMMUNITIES
    by Wantasen, E., Elly, F.H, Santa, N.M
    Published 2014
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  12. 572
    Genotype analysis of partial growth hormone gene (GH891│MspI) in Pesisir cattle and Simmental-Pesisir crossbred cattle
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  13. 573
    Cholesterol Assimilation of Saccharomyces cerevisiae B-18 isolated from gastrointestinal tract of Javanese duck
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  14. 574
    ACCURACY OF MILK YIELD ESTIMATION IN DAIRY CATTLE FROM MONTHLY RECORD BY REGRESSION METHOD
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  15. 575
    Urea treatment of rice straw at elevated temperature and pressure: Effects on fiber content, rumen fermentation and digestibility
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  16. 576
    MILK PRODUCTION AND REPRODUCTIVE TRAIT CAUSED BY LOC514211 GENE MUTATION IN DAIRY COWS
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  17. 577
    Development of a performance model for classifying broiler farms
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  18. 578
    AMINO ACID PROFILE OF EARTHWORM AND EARTHWORM MEAL (Lumbricus rubellus) FOR ANIMAL FEEDSTUFF
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  19. 579
    QUALITY OF MILK FATTY ACID DURING LATE LACTATION IN DAIRY GOAT FED ON PUFA-DIET SUPPLEMENTED WITH YEAST AND
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  20. 580
    THE EFFECT OF TYPE OF FEED AND SLAUGHTER AGE ON THE PERFORMANCES AND CARCASS CHARACTERISTIC OF MALE ARAB CHICKEN
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