E

E, or e, is the fifth letter and the second vowel letter of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''e'' (pronounced ); plural ''es'', ''Es'' or ''E's''.

It is the most commonly used letter in many languages, including Czech, Danish, Dutch, English, French, German, Hungarian, Latin, Latvian, Norwegian, Spanish, and Swedish. Provided by Wikipedia
Showing 621 - 640 results of 17,789 for search 'E.', query time: 0.02s Refine Results
  1. 621
    Application of Emulsions and Microemulsions in Enhanced Oil Recovery and Well Stimulation
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  2. 622
    Introductory Chapter: Low Carbon Economy. An Overview
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  3. 623
    The Hyporheic Zone
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  4. 624
    GIS-Based Assessment of Smallholder Farmers' Perception of Climate Change Impacts and Their Adaptation Strategies for Maize Production in Anambra State, Nigeria
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  5. 625
    Understanding the Physical Behavior of Plasmonic Antennas Through Computational Electromagnetics
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  6. 626
    Introductory Chapter: How to Use Design of Experiments Methodology to Get Most from Chemical Processes
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  7. 627
    Participation of Neurochemical Signaling in Adult Neurogenesis and Differentiation
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  8. 628
    The Vibration of a Layered Rotating Planet and Bryan's Effect
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  9. 629
    How to Manage Failures in Air Traffic Control Software Systems
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  10. 630
    Insecticides for Vector-Borne Diseases: Current Use, Benefits, Hazard and Resistance
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  11. 631
    Performance of Photovoltaics Under Actual Operating Conditions
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  12. 632
    The Importance of Haem vs Non-Haem Iron in the Survival and Pathogenesis of Brucella abortus
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  13. 633
    Effect of white kabesak (Acacia leucophloea Roxb) leaves level in the diet on feed intake and body weight gain of Kacang goat
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  14. 634
    Intestinal morphology and growth performance of the Indonesian indigenous crossbred chickens supplemented with formic acid and Saccharomyces cerevisiae
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  15. 635
    Nitrogen balance, microbial protein synthesis and blood metabolites in fattening of male Bali cattle fed ration with different protein levels in smallholder farms
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  16. 636
    Effect of Fermented used rice as a functional feed on biochemical and haematological parameters, microbial population, internal organ weight and performance of broilers
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  17. 637
    CARCASS QUALITY, MARBLING AND CHOLESTEROL CONTENT OF MALE BALI CATTLE FED FERMENTED COCOA SHELL
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  18. 638
    THE ANALYSIS OF FACTORS AFFECTING THE PERFORMANCE AND BENEFIT OF KARAPAN (RACING) CATTLE BUSINESS IN MADURA ISLAND, EAST JAVA, INDONESIA
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  19. 639
    Evaluation of dried Khat (Catha Edulis) leaf as natural additives on egg quality, embryonic mortality, and chick quality of white leghorn layers
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  20. 640
    IDENTIFICATIONS OF CARCASS CHARACTERISTIC FOR ESTIMATING THE COMPOSITION OF BEEF CARCASS
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