E

E, or e, is the fifth letter and the second vowel letter of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''e'' (pronounced ); plural ''es'', ''Es'' or ''E's''.

It is the most commonly used letter in many languages, including Czech, Danish, Dutch, English, French, German, Hungarian, Latin, Latvian, Norwegian, Spanish, and Swedish. Provided by Wikipedia
Showing 701 - 720 results of 17,789 for search 'E.', query time: 0.02s Refine Results
  1. 701
    Tourism Carrying Capacity for Beaches of South Andaman Island, India
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  2. 702
    Mission Life in Cree-Ojibwe Country: Memories of a Mother and Son
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  3. 703
    Chlamydia Prevention by Influencing Risk Perceptions
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  4. 704
    Milk Casein Alleles, Haplotypes and QTL Effect on Protein and Fat Content and Milk Yield in Argentinean Criollo and Cross Goats
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  5. 705
    Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model
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  6. 706
    LA GRÂCE DE MONTRER SON ÂME DANS LE VÊTEMENT: Tomo 2 : Scrivere di tessuti, abiti, accessori. Studi in Onore di Liana Nissi
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  7. 707
    LA GRÂCE DE MONTRER SON ÂME DANS LE VÊTEMENT: Tomo I : Scrivere di tessuti, abiti, accessori. Studi in Onore di Liana Nissi
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  8. 708
    Effect of sunflower oil supplementation as unsaturated fatty acid source on rumen fermentability and performance of lactating Garut ewes
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  9. 709
    Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal
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  10. 710
    Sustainability of beef cattle farming production system in South Konawe Regency, Southeast Sulawesi
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  11. 711
    Effect of napier grass supplemented with Gliricidia sepium, Sapindus rarak or Hibiscus rosa-sinensis on in vitro rumen fermentation profiles and methanogenesis
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  12. 712
    THE EFFECT OF VIRGIN COCONUT OIL ON LYMPHOCYTE AND CD4 IN CHICKEN VACCINATED AGAINST Avian Influenza VIRUS
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  13. 713
    BIOCONVERSION PROPERTY OF TEA LEAVES WASTE BY Aspergillus niger AS FUNCTIONAL FIBER TO DECREASE BLOOD LIPID
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  14. 714
    MILK QUALITY OF DAIRY GOAT BY GIVING FEED SUPPLEMENT AS ANTIOXIDANT SOURCE
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  15. 715
    Study of physic and organoleptic of butter developed using milk from cow and goat reared in Sleman Regency, Yogyakarta, Indonesia
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  16. 716
    Caecal bacterial composition of broiler chickens affected by porang glucomannan
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  17. 717
    Pertumbuhan dan Kelangsungan Hidup Benih Kepiting Bakau (Scylla paramamosain) yang Dipelihara pada Substrat Berbeda
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  18. 718
    Oligomerization of C2-C4 Hydrocarbons in the Presence of Ruthenium-Nickel Supported Catalysts
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  19. 719
    Potential of Microalgae in Bioremediation of Wastewater
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  20. 720
    Manipulating practices
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