Showing 21 - 33 results of 33 for search 'Kuswardhani, Nita', query time: 0.01s Refine Results
  1. 21
    Karakteristik Gipang Khas Suku Baduy dengan Penambahan Tepung Tulang Ikan Bandeng sebagai Upaya Peningkatan Kandungan Kalsium dan Fosfor
    by JANNAH, Baity Nur
    Published 2020
    Other Authors: “…KUSWARDHANI, Nita…”
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  2. 22
    Penerapan statistik kendali mutu pada proses pengolahan gula kristal putih di PG Pradjekan Bondowoso
    by NAWANGWULAN, Elok
    Published 2016
    Other Authors: “…Kuswardhani, Nita…”
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  3. 23
    Pengaruh suhu dan lama pengeringan terhadap kualitas tepung kacang hijau instan
    by ARIFIN, Syamsul
    Published 2016
    Other Authors: “…KUSWARDHANI, Nita…”
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  4. 24
    Studi Karakteristik Kue Kering dari Tepung Sorghum (Sorghum bicolor L)
    by Azizah, lrza
    Published 2016
    Other Authors: “…Kuswardhani, Nita…”
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  5. 25
    PENGARUHJENIS DAN KONSENTRASI PATI TERHADAP MUTU KERUPUK KENTANG
    Other Authors: “…Kuswardhani, Nita…”
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  6. 26
    PEMANFAATAN KACANG GUDE (Cajunus cajan L) UNTUK PEMBUATAN HIDROLISAT PROTEIN
    by RAHMAWATI, Diyan Yuli
    Published 2019
    Other Authors: “…KUSWARDHANI, Nita…”
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  7. 27
    Pengaruh tingkat penyosohan dan macam merk ragi terhadap kualitas tape sorghum (sorghum bicolar L)
    by MARZUKI
    Published 2016
    Other Authors: “…Kuswardhani, Nita…”
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  8. 28
    Studi Agroindustri Tempe dan Keripik Tempe di kota Malang
    by NURBAYYINAH, Martha
    Published 2016
    Other Authors: “…Kuswardhani, Nita…”
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  9. 29
    FORTIFIKASI TEPUNG KACANG HIJAU PADA PEMBUATAN TIWUL INSTAN
    by RATNAWATI, Ika Yunia
    Published 2016
    Other Authors: “…KUSWARDHANI, Nita…”
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  10. 30
    Subtitusi tepung sorghum (sorghum bicolor l) pada pembuatan kerupuk
    by RATNAWATI, Rahmita
    Published 2016
    Other Authors: “…Kuswardhani, Nita…”
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  11. 31
    PENERAPAN METODE EOQ (ECONOMIC ORDER QUANTITY) DALAM MENCARI FORMULASI PERSEDIAAN BAHAN BAKU KEDELAI (glycyne max) PADA PERUSAHAAN TAHU TAQWA (Studi Kasus Pada Perusahaan Tahu Taqwa Gress Kediri)
    by SARASWATI, I Gusti Ayu Dewi
    Published 2016
    Other Authors: “…KUSWARDHANI, Nita…”
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  12. 32
    PENGARUH PENAMBAHAN RAGI TEMPE PADA PEMBUATAN MINYAK KELAPA (Cocos nucifera L.) SECARA BIOPROSES
    by KURNIAWAN, Hary
    Published 2019
    Other Authors: “…KUSWARDHANI, Nita…”
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  13. 33
    Pengaruh penambahan ragi tempe pada pembuatan minyak kelapa (Cocos nucifera L.) secara bioproses
    by KURNIAWAN, Hary
    Published 2016
    Other Authors: “…Kuswardhani, Nita…”
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