Effects of Four Essential Oils on Nutrients Digestibility of In Vitro Ruminal Fermentation

door Kurniawati, Asih, Widodo, Widodo, Artama, Wayan Tunas, Yusiati, Lies Mira
Gepubliceerd in 2018

Bacteriocin Activity of Lactic Acid Bacteria Isolated from Rumen Fluid of Thin Tail Sheep

door Widayati, Okti, Bachruddin, Zaenal, Hanim, Chusnul, Yusiati, Lies Mira, Umami, Nafiatul
Gepubliceerd in 2019

The Effect of Nutmeg Leaves Tannin (Myristica fragrans Houtt) as Protein Protecting Agents on In Vitro Nutrient Digestibility

door Canadianti, Monica, Yusiati, Lies Mira, Hanim, Chusnul, Widyobroto, Budi Prasetyo, Astuti, Andriyani
Gepubliceerd in 2020

Identification of Glucogenic Amino Acids Content in Gliricidia maculata as an Alternative Energy Source for High-Yielding Periparturient Dairy Cows

door Astuti SW, Sulvia Dwi, Widyobroto, Budi Prasetyo, Agus, Ali, Yusiati, Lies Mira
Gepubliceerd in 2020

Effect of Cashew Nutshell Oil Supplementation as Phenol Source for Protein Protection on In Vitro Nutrient Digestibility

door Fitriastuti, Rahma, Yusiati, Lies Mira, Widyobroto, Budi Prasetyo, Bachruddin, Zaenal, Hanim, Chusnul
Gepubliceerd in 2019

Comparison of Nutrient Digestibility of Bligon and Kejobong Goats Fed by King Grass and Peanut Straw

door Hanim, Chusnul, Yusiati, Lies Mira, Budisatria, I Gede Suparta, Rachman, Fandi Widya
Gepubliceerd in 2020

Efek Pengeringan dengan Waktu yang Berbeda terhadap Kecernaan In Vitro Gliricidia maculata

door (Kustantinah), Hartadi, H., Suhartanto, B., Padmowijoto, Soemitro, Utomo, Ristanto, Yusiati, Lies Mira, Agus, Ali
Gepubliceerd in 2012