Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix...

著者: Puspasari, Diah Ayu, Ningrum, Andriati, Anggrahini, Sri
出版事項 2022

Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing

著者: Lidartawan, ID. A.G, Purwadi, Didik, Anggrahini, Sri
出版事項 2014

Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods

著者: Pujimulyani, Dwiyati, Wazyka, Agung, Anggrahini, Sri, Santoso, Umar
出版事項 2014

Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization

著者: Anggrahini, Sri, Marsono, Djagal Wiseso, Setiyoko, Agus, Wahyuningtyas, Amalia
出版事項 2017

Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste

著者: Santosa, Kresna Mulya, Supriyadi, Supriyadi, Anggrahini, Sri, Rahmadian, Yudi
出版事項 2021

Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage

著者: Putro, Andika Wicaksono, Zulkarnaen, Fahmi Maulana, Sari, Aryudiana, Anggrahini, Sri, Setyaningsih, Widiastuti
出版事項 2022