Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix...

Bằng Puspasari, Diah Ayu, Ningrum, Andriati, Anggrahini, Sri
Được phát hành 2022

Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing

Bằng Lidartawan, ID. A.G, Purwadi, Didik, Anggrahini, Sri
Được phát hành 2014

Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods

Bằng Pujimulyani, Dwiyati, Wazyka, Agung, Anggrahini, Sri, Santoso, Umar
Được phát hành 2014

Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization

Bằng Anggrahini, Sri, Marsono, Djagal Wiseso, Setiyoko, Agus, Wahyuningtyas, Amalia
Được phát hành 2017

Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste

Bằng Santosa, Kresna Mulya, Supriyadi, Supriyadi, Anggrahini, Sri, Rahmadian, Yudi
Được phát hành 2021

Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage

Bằng Putro, Andika Wicaksono, Zulkarnaen, Fahmi Maulana, Sari, Aryudiana, Anggrahini, Sri, Setyaningsih, Widiastuti
Được phát hành 2022