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Anggrahini, Sri
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Anggrahini, Sri
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Anggrahini, Sri
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1
Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix...
由
Puspasari, Diah Ayu
,
Ningrum, Andriati
,
Anggrahini
,
Sri
出版 2022
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2
Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing
由
Lidartawan, ID. A.G
,
Purwadi, Didik
,
Anggrahini
,
Sri
出版 2014
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3
Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods
由
Pujimulyani, Dwiyati
,
Wazyka, Agung
,
Anggrahini
,
Sri
,
Santoso, Umar
出版 2014
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4
Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization
由
Anggrahini
,
Sri
,
Marsono, Djagal Wiseso
,
Setiyoko, Agus
,
Wahyuningtyas, Amalia
出版 2017
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5
Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste
由
Santosa, Kresna Mulya
,
Supriyadi, Supriyadi
,
Anggrahini
,
Sri
,
Rahmadian, Yudi
出版 2021
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6
Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage
由
Putro, Andika Wicaksono
,
Zulkarnaen, Fahmi Maulana
,
Sari, Aryudiana
,
Anggrahini
,
Sri
,
Setyaningsih, Widiastuti
出版 2022
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