Effect of Dietary Rumen Undegraded Protein (RUP) Level on Nutrient Intake and Digestion of Lactating Dairy Cows

по Astuti, Andriyani, Rochijan, Rochijan, Widyobroto, Budi Prasetyo
Опубликовано 2020

The Effects of Cassava Pomace and Protected Soybean Meal on Dairy Milk Production and Quality

по Sabastian, Basofi, Widyobroto, Budi Prasetyo, Astuti, Andriyani
Опубликовано 2021

Nutrient Intake, Feed Digestibility, and Growth Performance of Thin-Tailed Sheep Fed Complete Feed Containing Fermented Sargassum sp.

по Budi, Dian Setya, Astuti, Andriyani, Utomo, Ristianto
Опубликовано 2021

GROWTH PERFORMANCE AND CARCASS PRODUCTION OF REX RABBITS FED WITH CORN OIL SUPPLEMENTATION

по Pratiwi, Agustin, Supadmo, Supadmo, Astuti, Andriyani, Panjono, Panjono
Опубликовано 2017

Pengaruh Penggunaan High Quality Feed Supplement terhadap Konsumsi dan Kecernaan Nutrien Sapi Perah Awal Laktasi (The Effect of High Quality Feed Supplement Addition on the Nutrien...

по Astuti, Andriyani, Agus, Ali, Budi, Subur Priyono Sasmito
Опубликовано 2012

The Effect of Storage Time on the Total Lactic Acid Bacteria and Presence of Gram Positive and Negative Bacteria in Calf Starter Pellet Added with Fermented Cabbage Waste

по Mukodiningsih, Sri, Pujaningsih, Retno Iswarin, Resniati, Resniati, Astuti, Andriyani
Опубликовано 2019

Effect of Different Pre-Freezing Time on Quality of Frozen Fat-Tailed Ram Semen

по Bintara, Sigit, Astuti, Andriyani, Panjono, Panjono, Kusumastuti, Tri Anggraeni
Опубликовано 2021

The Effect of Harvest Age on Different Regrowth on Chicory (Cichorium intybus L.) Forage Yield by Intercropped with Pennisetum purpureum cv. Mott

по Zaini, Nur, Umami, Nafiatul, Hanim, Chusnul, Astuti, Andriyani, Suwignyo, Bambang
Опубликовано 2021

Gamma Radiation Effect on Growth, Production and Lignin Content of Sorghum sudanense at Different Harvest Ages

по Delastra, Maudi Nayanda, Astuti, Andriyani, Suwignyo, Bambang, Muhlisin, Muhlisin, Umami, Nafiatul
Опубликовано 2021

The Effect of Nutmeg Leaves Tannin (Myristica fragrans Houtt) as Protein Protecting Agents on In Vitro Nutrient Digestibility

по Canadianti, Monica, Yusiati, Lies Mira, Hanim, Chusnul, Widyobroto, Budi Prasetyo, Astuti, Andriyani
Опубликовано 2020