Survival of Lactobacillus plantarumU40 on the in vitro rumen fermentation quantified with real-time PCR

по Astuti, W.D, Widyastuti, Y., Wina, E., Suharti, S., Ridwan, R., Wiryawan, K.G
Опубликовано 2018

Characteristic of different level of fermented concentrate in the rumen metabolism based on in vitro

по Sari, N. F., Ridwan, R., Rohmatussolihat, R., Fidriyanto, R., Astuti, W. D., Widyastuti, Y.
Опубликовано 2018

In vitro rumen fermentability kinetics of parboiled rice bran

по Fidriyanto, R., Ridwan, R., Rohmatussolihat, R., Astuti, W. D., Sari, N. F., Adi, E. B. M., Mulyaningsih, E. S., Widyastuti, Y.
Опубликовано 2019