SOME PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MATERIAL MADE FROM GOAT MEAT AS AFFECTED BY SUCROSE LEVEL

بواسطة Mega, O., Suharyanto, S., Badarina, I.
منشور في 2010

MILK PRODUCTION AND MODIFICATION OF MILK FATTY ACID OF DAIRY COWS FED PUFA-CONCENTRATE

بواسطة Sulistyowati, E., Santoso, U., Badarina, I.
منشور في 2010

SUPPLEMENTATION OF COFFEE HUSK FERMENTED WITH Pleurotus ostreatus: EFFECT ON PERFORMANCE AND BLOOD PROFILE OF GASTROINTESTINAL NEMATODES INFECTED GOAT

بواسطة Badarina, I., Putranto, H. D., Sulistyowati, E.
منشور في 2015