SOME PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MATERIAL MADE FROM GOAT MEAT AS AFFECTED BY SUCROSE LEVEL

著者: Mega, O., Suharyanto, S., Badarina, I.
出版事項 2010

MILK PRODUCTION AND MODIFICATION OF MILK FATTY ACID OF DAIRY COWS FED PUFA-CONCENTRATE

著者: Sulistyowati, E., Santoso, U., Badarina, I.
出版事項 2010

SUPPLEMENTATION OF COFFEE HUSK FERMENTED WITH Pleurotus ostreatus: EFFECT ON PERFORMANCE AND BLOOD PROFILE OF GASTROINTESTINAL NEMATODES INFECTED GOAT

著者: Badarina, I., Putranto, H. D., Sulistyowati, E.
出版事項 2015