Perubahan Kandungan Antioksidan, Polifenol dan Profil Protein Selama Pra-Perkecambahan (Changes of Antioxidants, Polyphenols and Protein Profiles of Cocoa Beans During Pre-Germinat...

Yazar: Ulfaniah, Kiki, Handoyo, Tri, Sakdiyah, Zahratus
Baskı/Yayın Bilgisi 2019

Morphological Characters of Several Black and Aromatic Rice (Oryza sativa L.) in Indonesia

Yazar: Sholikhah, Ummi, Parjanto, Parjanto, Handoyo, Tri, Yunus, Ahmad
Baskı/Yayın Bilgisi 2019

Genetic Diversity of Black and Aromatic Rice Cultivar (Oryza sativa L.) from Various Regions in Indonesia using Random Amplified Polymorphic DNA Markers (RAPD)

Yazar: Sholikhah, Ummi, Parjanto, Parjanto, Handoyo, Tri, Yunus, Ahmad
Baskı/Yayın Bilgisi 2019

Diskriminasi Daun Gandarusa (Justicia gendarrusa Burm.f.) Asal Surabaya, Jember dan Mojokerto Menggunakan Metode Elektroforesis

Yazar: Hidayat, Moch. Amrun, Handoyo, Tri, Prajogo EW, Bambang
Baskı/Yayın Bilgisi 2019

Peranan Sucrose Phosphate Synthase (SPS) dan Acid Invertase (AI) Internoda Tebu (Saccharum officinarum L.) dalam Akumulasi Sukrosa

Yazar: Miswar, Miswar, Sugiharto, Bambang, Handoyo, Tri, Made, Sri Ayu
Baskı/Yayın Bilgisi 2020

Efektifitas Transformasi Gen SoSPS1 (Sucrose Phosphate Synthase) Menggunakan Agen Seleksi Kanamyein dan Phosphinothiein pada Tanaman Tebu (Saccharum offinarum L.)

Yazar: Baskoro, Aji, Tiara, Yunianzi, Restanto, Didik Pudji, Handoyo, Tri, Ermawati, Netty, Sugiharto, Bambang
Baskı/Yayın Bilgisi 2019

Profil pendidikan Sumatera Selatan

Yazar: Handoyo, Tri, Bastudin, Bastudin, Hudayan, Imron Trisari, Yuliani, Yuliani, Santika, Lidya, Rahmawati, Yayuk, Irawan, Dodi
Baskı/Yayın Bilgisi 2017

Analysis of High-Resolution QTL Markers Associated with Rice Yields Using Data for Two Consecutive Years in Different Environmental Conditions

Yazar: Ye-Jin Son, Gyu-Ho Lee, Hyun-Suk Lee, Handoyo, Tri, Byung-Wook Yun, Kyung-Min Kim
Baskı/Yayın Bilgisi 2017

Analisis Genetika dan Morofologi Persilangan Padi Aromatik Pare Pulu Mandoti dan Padi Hitam Hare Lahok F3 Menggunakan Penanda RAPD

Yazar: ADRIANSYAH, Gilang
Baskı/Yayın Bilgisi 2021

Pengaruh Molibdenum (Mo) terhadap Aktifitas Enzim Nitrat Reduktase pada Fase Pertumbuhan Padi HItam

Yazar: UTAMI, Didin Opi Tri
Baskı/Yayın Bilgisi 2020

AKTIVITAS ENZIM PEROKSIDASE, KATALASE, DAN KANDUNGAN PROTEIN PADA KAKAO (Theobroma cacao L.) HASIL MUTASI MENGGUNAKAN ETHYL METHANE SULFONATE (EMS)

Yazar: Marlinda
Baskı/Yayın Bilgisi 2016

KAJIAN PUPUK NITROGEN TERHADAP PERTUMBUHAN GULA BIT TROPIS (Beta vulgaris L.)

Yazar: Rhomadoni, Anggi Bayu
Baskı/Yayın Bilgisi 2017

Regenarasi Kalus Sansevieria trifasciata Secara In Vitro Menggunakan Hormon BA (Benzyladenine) dan NAA (Napthaline Acetic Acid)

Yazar: SIMBOLON, YOKO
Baskı/Yayın Bilgisi 2018

Karakterisasi Fisikokimia dan Struktur Biji Padi Aromatik Indonesia

Yazar: Mukarromatus Sholehah, INNANI
Baskı/Yayın Bilgisi 2020

Kombinasi Zat Pengatur Tumbuh & Putresin Terhadap Daya Perbanyakan dan Regenerasi Kalus Antera Padi Hitam

Yazar: Maharani, ANISA
Baskı/Yayın Bilgisi 2020