Supplementation of Indigenous Probiotic Bacteria into Yoghurt

بواسطة Lestari, Lily Arsanti, Harmayani, Eni, Marsono, Y.
منشور في 2014

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

بواسطة Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
منشور في 2017

Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour

بواسطة Harmayani, Eni, Geraldo, Nasser Farid, Murdiati, Agnes
منشور في 2022

Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent

بواسطة Utami, Tyas, Martati, Erryana, Hastuti, Pudji, Harmayani, Eni
منشور في 2014

OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE

بواسطة Anggela, Anggela, Setyaningsih, Widiastuti, Wichienchot, Santad, Harmayani, Eni
منشور في 2021