Supplementation of Indigenous Probiotic Bacteria into Yoghurt

ανά Lestari, Lily Arsanti, Harmayani, Eni, Marsono, Y.
Έκδοση 2014

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

ανά Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
Έκδοση 2017

Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour

ανά Harmayani, Eni, Geraldo, Nasser Farid, Murdiati, Agnes
Έκδοση 2022

Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent

ανά Utami, Tyas, Martati, Erryana, Hastuti, Pudji, Harmayani, Eni
Έκδοση 2014

OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE

ανά Anggela, Anggela, Setyaningsih, Widiastuti, Wichienchot, Santad, Harmayani, Eni
Έκδοση 2021