Supplementation of Indigenous Probiotic Bacteria into Yoghurt

por Lestari, Lily Arsanti, Harmayani, Eni, Marsono, Y.
Publicado 2014

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

por Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
Publicado 2017

Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour

por Harmayani, Eni, Geraldo, Nasser Farid, Murdiati, Agnes
Publicado 2022

Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent

por Utami, Tyas, Martati, Erryana, Hastuti, Pudji, Harmayani, Eni
Publicado 2014

OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE

por Anggela, Anggela, Setyaningsih, Widiastuti, Wichienchot, Santad, Harmayani, Eni
Publicado 2021