Supplementation of Indigenous Probiotic Bacteria into Yoghurt

Lestari, Lily Arsanti, Harmayani, Eni, Marsono, Y.
Հրապարակվել է 2014

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
Հրապարակվել է 2017

Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour

Harmayani, Eni, Geraldo, Nasser Farid, Murdiati, Agnes
Հրապարակվել է 2022

Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent

Utami, Tyas, Martati, Erryana, Hastuti, Pudji, Harmayani, Eni
Հրապարակվել է 2014

OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE

Anggela, Anggela, Setyaningsih, Widiastuti, Wichienchot, Santad, Harmayani, Eni
Հրապարակվել է 2021