Supplementation of Indigenous Probiotic Bacteria into Yoghurt

door Lestari, Lily Arsanti, Harmayani, Eni, Marsono, Y.
Gepubliceerd in 2014

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

door Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
Gepubliceerd in 2017

Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour

door Harmayani, Eni, Geraldo, Nasser Farid, Murdiati, Agnes
Gepubliceerd in 2022

Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent

door Utami, Tyas, Martati, Erryana, Hastuti, Pudji, Harmayani, Eni
Gepubliceerd in 2014

OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE

door Anggela, Anggela, Setyaningsih, Widiastuti, Wichienchot, Santad, Harmayani, Eni
Gepubliceerd in 2021