Supplementation of Indigenous Probiotic Bacteria into Yoghurt

по Lestari, Lily Arsanti, Harmayani, Eni, Marsono, Y.
Опубликовано 2014

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

по Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
Опубликовано 2017

Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour

по Harmayani, Eni, Geraldo, Nasser Farid, Murdiati, Agnes
Опубликовано 2022

Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent

по Utami, Tyas, Martati, Erryana, Hastuti, Pudji, Harmayani, Eni
Опубликовано 2014

OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE

по Anggela, Anggela, Setyaningsih, Widiastuti, Wichienchot, Santad, Harmayani, Eni
Опубликовано 2021