Supplementation of Indigenous Probiotic Bacteria into Yoghurt

за авторством Lestari, Lily Arsanti, Harmayani, Eni, Marsono, Y.
Опубліковано 2014

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

за авторством Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
Опубліковано 2017

Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour

за авторством Harmayani, Eni, Geraldo, Nasser Farid, Murdiati, Agnes
Опубліковано 2022

Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent

за авторством Utami, Tyas, Martati, Erryana, Hastuti, Pudji, Harmayani, Eni
Опубліковано 2014

OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE

за авторством Anggela, Anggela, Setyaningsih, Widiastuti, Wichienchot, Santad, Harmayani, Eni
Опубліковано 2021