Performa Peningkatan Lemak Dan Asam Lemak Linoleat Dari Daphnia Sp. Dengan Menggunakan Fermentasi Kotoran Burung Puyuh, Roti Afkir, Dan Ampas Tahu

Yazar: Anwar, Syaiful, Hutabarat, Johannes, Herawati, Vivi Endar
Baskı/Yayın Bilgisi 2018

Pengaruh Pemberian Fermentasi Kotoran Ayam Roti Afkir Dan Ampas Tahu Dalam Media Kultur Massal Terhadap Pertumbuhan Dan Kandungan Nutrisi Daphnia sp

Yazar: Nailulmuna, Zumalallail, Pinandoyo, P, Herawati, Vivi Endar
Baskı/Yayın Bilgisi 2017

Nutritional Content of Artemia sp. Fed with Chaetoceros calcitrans and Skeletonema costatum

Yazar: HERAWATI, VIVI ENDAR, HUTABARAT, JOHANNES, RADJASA, OCKY KARNA
Baskı/Yayın Bilgisi 2014

Growth and Survival Rate of Tilapia (Oreochromis niloticus) Larvae Fed by Daphnia magna Cultured With Organic Fertilizer Resulted From Probiotic Bacteria Fermentation

Yazar: Herawati, Vivi Endar, Hutabarat, Johannes, Pinandoyo, , Radjasa, Ocky Karna
Baskı/Yayın Bilgisi 2016

Kajian Kesesuaian Lahan Tambak Udang Vaname Dengan Menggunakan Sistem Informasi Geografis Di Desa Wonorejo, Kecamatan Kaliwungu, Kendal, Jawa Tengah

Yazar: Awanis, Annisa Amalia, Prayitno, Slamet Budi, Herawati, Vivi Endar
Baskı/Yayın Bilgisi 2017

Analisis Kesesuaian Lahan Tambak Bandeng Berdasarkan Aspek Produktivitas Primer Di Desa Tambak Bulusan, Karang Tengah, Kabupaten Demak

Yazar: Niam, Muhammad Ainun, Herawati, Vivi Endar, Samidjan, Istiyanto, Windarto, Seto
Baskı/Yayın Bilgisi 2022

Maggot Meal (Hermetia illucens) Substitution on Fish Meal as Source of Animal Protein to Growth, Feed Utilization Efficiency, and Survival Rate of Milkfish (Chanos chanos)

Yazar: Herawati, Vivi Endar, Pinandoyo, Pinandoyo, Windarto, Seto, Hariyadi, Putut, Hutabarat, Johannes, Darmanto, YS, Rismaningsih, Nurmanita, Prayitno, Slamet Budi, Radjasa, Ocky Karna
Baskı/Yayın Bilgisi 2020