Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH

par Indrati, Retno, Ohta, Yoshiyuka
Publié 2014

Production of Alkaline Lipase from Kluyvera KB4

par Indrati, Retno, Rumiyati, V.S. Pertiwi, Utami, Tyas
Publié 2014

Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel

par Marseno, Djagal W, Indrati, Retno, Sudarmanto, Sudarmanto
Publié 2014

A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay

par Marseno, Djagal W., Indrati, Retno, Ohta, Yoshiyuki
Publié 2014

Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage

par Marseno, Djagal W, Sudarmanto, Sudarmanto, Indrati, Retno
Publié 2014

Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane

par Indrati, Retno, Marseno, Djagal W, Ohta, Yoshiyuki
Publié 2014

Mutation Technique for Increasing the Production of Antibacteria Lactobacillus plantarum TGR-2

par Margino, Sebastian, Winarti, Sri, Indrati, Retno, Rahayu, Endang S.
Publié 2014

Chemical Characteristics and Activity of ACE Inhibitors on Fractionation of Tempeh Koro kratok (Phaseolus lunatus) Peptides

par Handayani, Marta Tika, Indrati, Retno, Cahyanto, Muhammad Nur
Publié 2020

Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe

par Pebrianti, Suci Apsari, Cahyanto, Muhammad Nur, Indrati, Retno
Publié 2020