WARU LEAF (Hibiscus tiliaceus) AS SAPONIN SOURCE ON In vitro RUMINAL FERMENTATION CHARACTERISTIC

von Istiqomah, L., Hardian, H., Febrisantosa, A., Putra, D.
Veröffentlicht 2011

Cholesterol Assimilation of Saccharomyces cerevisiae B-18 isolated from gastrointestinal tract of Javanese duck

von Istiqomah, L., Anwar, M., Anggraeni, A.S, Damayanti, E.
Veröffentlicht 2018

AMINO ACID PROFILE OF EARTHWORM AND EARTHWORM MEAL (Lumbricus rubellus) FOR ANIMAL FEEDSTUFF

von Istiqomah, L., Sofyan, A., Damayanti, E., Julendra, H.
Veröffentlicht 2009

LACTIC ACID BACTERIAL SCREENING FROM GASTROINTESTINAL DIGESTIVE TRACT OF NATIVE AND BROILER CHICKEN FOR PROBIOTIC CANDIDATE PURPOSES

von Damayanti, E., Herdian, H., Angwar, M., Febrisiantosa, A., Istiqomah, L.
Veröffentlicht 2012

Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica)

von Istiqomah, L., Sakti, A. A., Sofyan, A., Herdian, H., Anggraeni, A. S.
Veröffentlicht 2020

Cellulolytic yeast from gastrointestinal tract of muscovy duck (Anas moscata) as probiotic candidate

von Anggraeni, A.S, Istiqomah, L., Damayanti, E., Anwar, M., Sakti, A.A, Karimy, M.F
Veröffentlicht 2018