WARU LEAF (Hibiscus tiliaceus) AS SAPONIN SOURCE ON In vitro RUMINAL FERMENTATION CHARACTERISTIC

بواسطة Istiqomah, L., Hardian, H., Febrisantosa, A., Putra, D.
منشور في 2011

Cholesterol Assimilation of Saccharomyces cerevisiae B-18 isolated from gastrointestinal tract of Javanese duck

بواسطة Istiqomah, L., Anwar, M., Anggraeni, A.S, Damayanti, E.
منشور في 2018

AMINO ACID PROFILE OF EARTHWORM AND EARTHWORM MEAL (Lumbricus rubellus) FOR ANIMAL FEEDSTUFF

بواسطة Istiqomah, L., Sofyan, A., Damayanti, E., Julendra, H.
منشور في 2009

LACTIC ACID BACTERIAL SCREENING FROM GASTROINTESTINAL DIGESTIVE TRACT OF NATIVE AND BROILER CHICKEN FOR PROBIOTIC CANDIDATE PURPOSES

بواسطة Damayanti, E., Herdian, H., Angwar, M., Febrisiantosa, A., Istiqomah, L.
منشور في 2012

Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica)

بواسطة Istiqomah, L., Sakti, A. A., Sofyan, A., Herdian, H., Anggraeni, A. S.
منشور في 2020

Cellulolytic yeast from gastrointestinal tract of muscovy duck (Anas moscata) as probiotic candidate

بواسطة Anggraeni, A.S, Istiqomah, L., Damayanti, E., Anwar, M., Sakti, A.A, Karimy, M.F
منشور في 2018