WARU LEAF (Hibiscus tiliaceus) AS SAPONIN SOURCE ON In vitro RUMINAL FERMENTATION CHARACTERISTIC

за авторством Istiqomah, L., Hardian, H., Febrisantosa, A., Putra, D.
Опубліковано 2011

Cholesterol Assimilation of Saccharomyces cerevisiae B-18 isolated from gastrointestinal tract of Javanese duck

за авторством Istiqomah, L., Anwar, M., Anggraeni, A.S, Damayanti, E.
Опубліковано 2018

AMINO ACID PROFILE OF EARTHWORM AND EARTHWORM MEAL (Lumbricus rubellus) FOR ANIMAL FEEDSTUFF

за авторством Istiqomah, L., Sofyan, A., Damayanti, E., Julendra, H.
Опубліковано 2009

LACTIC ACID BACTERIAL SCREENING FROM GASTROINTESTINAL DIGESTIVE TRACT OF NATIVE AND BROILER CHICKEN FOR PROBIOTIC CANDIDATE PURPOSES

за авторством Damayanti, E., Herdian, H., Angwar, M., Febrisiantosa, A., Istiqomah, L.
Опубліковано 2012

Cholesterol-lowering activity of lactic acid bacteria and yeast when used as probiotics in laying quail (Coturnix coturnix Japonica)

за авторством Istiqomah, L., Sakti, A. A., Sofyan, A., Herdian, H., Anggraeni, A. S.
Опубліковано 2020

Cellulolytic yeast from gastrointestinal tract of muscovy duck (Anas moscata) as probiotic candidate

за авторством Anggraeni, A.S, Istiqomah, L., Damayanti, E., Anwar, M., Sakti, A.A, Karimy, M.F
Опубліковано 2018