Kinetics of Oxidative Depolymerization of κ-carrageenan by Ozone

за авторством Prasetyaningrum, Aji, Ratnawati, Ratnawati, Jos, Bakti
Опубліковано 2017

Kinetics of the Enzymatic Hydrolysis of Sweet Cassava Starch and Bitter Cassava Flour and Gadung (Dioscorea hispida Dennst) Flour at Low Temperature

за авторством Hargono, Hargono, Jos, Bakti, Kumoro, Andri Cahyo
Опубліковано 2017

Inhibition Effect of Ca2+ Ions on Sucrose Hydrolysis Using Invertase

за авторством Hargono, Hargono, Jos, Bakti, Abdullah, Abdullah, Riyanto, Teguh
Опубліковано 2019

Copper and Lead Ions Removal by Electrocoagulation: Process Performance and Implications for Energy Consumption

за авторством Prasetyaningrum, Aji, Ariyanti, Dessy, Widayat, Widayat, Jos, Bakti
Опубліковано 2021

UV Irradiation and Ozone Treatment of κ-Carrageenan: Kinetics and Products Characteristics

за авторством Prasetyaningrum, Aji, Widayat, Widayat, Jos, Bakti, Dharmawan, Yudhy, Ratnawati, Ratnawati
Опубліковано 2020