Kinetics of Oxidative Depolymerization of κ-carrageenan by Ozone

Prasetyaningrum, Aji, Ratnawati, Ratnawati, Jos, Bakti
Հրապարակվել է 2017

Kinetics of the Enzymatic Hydrolysis of Sweet Cassava Starch and Bitter Cassava Flour and Gadung (Dioscorea hispida Dennst) Flour at Low Temperature

Hargono, Hargono, Jos, Bakti, Kumoro, Andri Cahyo
Հրապարակվել է 2017

Inhibition Effect of Ca2+ Ions on Sucrose Hydrolysis Using Invertase

Hargono, Hargono, Jos, Bakti, Abdullah, Abdullah, Riyanto, Teguh
Հրապարակվել է 2019

Copper and Lead Ions Removal by Electrocoagulation: Process Performance and Implications for Energy Consumption

Prasetyaningrum, Aji, Ariyanti, Dessy, Widayat, Widayat, Jos, Bakti
Հրապարակվել է 2021

UV Irradiation and Ozone Treatment of κ-Carrageenan: Kinetics and Products Characteristics

Prasetyaningrum, Aji, Widayat, Widayat, Jos, Bakti, Dharmawan, Yudhy, Ratnawati, Ratnawati
Հրապարակվել է 2020