Kinetics of Oxidative Depolymerization of κ-carrageenan by Ozone

по Prasetyaningrum, Aji, Ratnawati, Ratnawati, Jos, Bakti
Опубликовано 2017

Kinetics of the Enzymatic Hydrolysis of Sweet Cassava Starch and Bitter Cassava Flour and Gadung (Dioscorea hispida Dennst) Flour at Low Temperature

по Hargono, Hargono, Jos, Bakti, Kumoro, Andri Cahyo
Опубликовано 2017

Inhibition Effect of Ca2+ Ions on Sucrose Hydrolysis Using Invertase

по Hargono, Hargono, Jos, Bakti, Abdullah, Abdullah, Riyanto, Teguh
Опубликовано 2019

Copper and Lead Ions Removal by Electrocoagulation: Process Performance and Implications for Energy Consumption

по Prasetyaningrum, Aji, Ariyanti, Dessy, Widayat, Widayat, Jos, Bakti
Опубликовано 2021

UV Irradiation and Ozone Treatment of κ-Carrageenan: Kinetics and Products Characteristics

по Prasetyaningrum, Aji, Widayat, Widayat, Jos, Bakti, Dharmawan, Yudhy, Ratnawati, Ratnawati
Опубликовано 2020