Kinetics of Oxidative Depolymerization of κ-carrageenan by Ozone

Yazar: Prasetyaningrum, Aji, Ratnawati, Ratnawati, Jos, Bakti
Baskı/Yayın Bilgisi 2017

Kinetics of the Enzymatic Hydrolysis of Sweet Cassava Starch and Bitter Cassava Flour and Gadung (Dioscorea hispida Dennst) Flour at Low Temperature

Yazar: Hargono, Hargono, Jos, Bakti, Kumoro, Andri Cahyo
Baskı/Yayın Bilgisi 2017

Inhibition Effect of Ca2+ Ions on Sucrose Hydrolysis Using Invertase

Yazar: Hargono, Hargono, Jos, Bakti, Abdullah, Abdullah, Riyanto, Teguh
Baskı/Yayın Bilgisi 2019

Copper and Lead Ions Removal by Electrocoagulation: Process Performance and Implications for Energy Consumption

Yazar: Prasetyaningrum, Aji, Ariyanti, Dessy, Widayat, Widayat, Jos, Bakti
Baskı/Yayın Bilgisi 2021

UV Irradiation and Ozone Treatment of κ-Carrageenan: Kinetics and Products Characteristics

Yazar: Prasetyaningrum, Aji, Widayat, Widayat, Jos, Bakti, Dharmawan, Yudhy, Ratnawati, Ratnawati
Baskı/Yayın Bilgisi 2020