Showing 1 - 20 results of 20 for search 'KASIM, Soebowo', query time: 0.02s Refine Results
  1. 1
    PENGARUH KONSENTRASI GULA DAN CARBOXYMENTHYL CELLULOSE (CMC) TERHADAP SIFAT-SIFAT JAM APEL (Malus sylvestris)
    by RISTYADI, Budi
    Published 2016
    Other Authors: “…KASIM, Soebowo…”
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  2. 2
    PREFERENSI KONSUMEN TERHADAP KOPI SUPLEMEN DI KALANGAN MAHASISWA UNIVERSITAS JEMBER (Studi Kasus Minuman Kopi Tonkat Ali KKI, Indocafe Ginseng dan Kopi Ginseng CNI)
    by KURNIAWAN, Abdi Bagus
    Published 2016
    Other Authors: “…KASIM, Soebowo…”
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  3. 3
    PENGARUH JENIS DAN KONSENTRASI TEPUNG PENCAMPUR TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK PELLET KULIT RAJUNGAN (Portunus pelagicus)
    by Wiyataningsih, Sandra Yusnita
    Published 2016
    Other Authors: “…KASIM, SOEBOWO…”
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  4. 4
    Pengaruh macam dan konsentrasi zat pengumpal (Flocculant ) terhadap kualitas nira pada proses sulfitasi di PG Wringin Anom Situbondo (PTPN XXIV-XXV)
    by EKO, ANDRIYAS
    Published 2016
    Other Authors: “…Kasim, Soebowo…”
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  5. 5
    Penerapan Statistical Process Control SPC Pada Pengolahan Tepung Terigu Studi Kasus di PT. ISM BOGASARI FLOUR MILLS Surabaya
    by PRIYAMBADA, Bambang
    Published 2020
    Other Authors: “…KASIM, Soebowo…”
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  6. 6
    Penerapan Statistical Process Control SPC Pada Pengolahan Tepung Terigu Studi Kasus di PT. ISM BOGASARI FLOUR MILLS Surabaya
    by PRIYAMBADA, Bambang
    Published 2020
    Other Authors: “…KASIM, Soebowo…”
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  7. 7
    PENGARUH SUHU BLANSIR DAN KONSENTRASI NATRIUM METABISULFIT TERHADAP SIFAT FISIK,DAN ORGANOLEPTIK JAMUR MERANG KERING
    by HERMAWAN, Ferry
    Published 2016
    Other Authors: “…KASIM, Soebowo…”
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  8. 8
    Penerapan statistik kendali mutu pada proses pengolahan gula kristal putih di PG Pradjekan Bondowoso
    by NAWANGWULAN, Elok
    Published 2016
    Other Authors: “…Kasim, Soebowo…”
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  9. 9
    ANALISIS PENGEMBANGAN AGROINDUSTRI PERIKANAN DI KAWASAN SENTRA PRODUKSI (KSP) PERIKANAN DI PUGER JEMBER
    by MURWANTI, Retno
    Published 2016
    Other Authors: “…KASIM, Soebowo…”
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  10. 10
    Pengaruh suhu dan lama pengeringan terhadap kualitas tepung kacang hijau instan
    by ARIFIN, Syamsul
    Published 2016
    Other Authors: “…KASIM, Soebowo…”
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  11. 11
    PENGARUHJENIS DAN KONSENTRASI PATI TERHADAP MUTU KERUPUK KENTANG
    Other Authors: “…Kasim, Soebowo…”
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  12. 12
    Pengaruh tingkat penyosohan dan macam merk ragi terhadap kualitas tape sorghum (sorghum bicolar L)
    by MARZUKI
    Published 2016
    Other Authors: “…Kasim, Soebowo…”
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  13. 13
    PENERAPAN METODE EOQ (ECONOMIC ORDER QUANTITY) DALAM MENCARI FORMULASI PERSEDIAAN BAHAN BAKU BIHUN (Studi Kasus di Kopontren Al-Ishlah Unit Pabrik Tepung Tapioka dan Bihun Arjasa - Situbondo
    by Wiyatno, Endri
    Published 2016
    Other Authors: “…Kasim, Soebowo…”
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  14. 14
    PENERAPAN METODE EOQ (ECONOMIC ORDER QUANTITY) DALAM MENCARI FORMULASI PERSEDIAAN BAHAN BAKU SUWAR - SUWIR (Studi Kasus Perusahaan Suwar - Suwir Arum Sari Jember)
    by ISNAWAN, Yoppi
    Published 2019
    Other Authors: “…KASIM, Soebowo…”
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  15. 15
    PEMBUATAN MINYAK KELAPA SECARA BIOPROSES
    by Hidayati, Laili
    Published 2016
    Other Authors: “…Kasim, Soebowo…”
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  16. 16
    STUDI TENTANG PENAMBAHAN TEPUNG TERIGU DAN LABU SIAM ( Sechium edule) SEBAGAI BAHAN PENGISI TERHADAP SIFAT-SIFAT FISIK SOSIS DAGING BEBEK AFKIR
    by SALEH, Ivin Fatmawati
    Published 2016
    Other Authors: “…KASIM, Soebowo…”
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  17. 17
    Pengaruh varian konsentrasi garam dan jumlah gula merah terhadap lama simpan, sifat fisik dan organoleptik bebek asap
    by ISNAENI, AINUL
    Published 2016
    Other Authors: “…Kasim, Soebowo…”
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  18. 18
    PENGARUH PENAMBAHAN JUMLAH RAGI DAN ULANGAN CUCIAN BERAS TERHADAP HASIL MINUMAN FERMENTASI LIMBAH CUCIAN BERAS (LERI)
    by SARI, Ita Meylina
    Published 2016
    Other Authors: “…KASIM, Soebowo…”
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  19. 19
    PENERAPAN METODE EOQ (ECONOMIC ORDER QUANTITY) DALAM MENCARI FORMULASI PERSEDIAAN BAHAN BAKU KEDELAI (glycyne max) PADA PERUSAHAAN TAHU TAQWA (Studi Kasus Pada Perusahaan Tahu Taqwa Gress Kediri)
    by SARASWATI, I Gusti Ayu Dewi
    Published 2016
    Other Authors: “…KASIM, Soebowo…”
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  20. 20
    Variasi Penambahan tepung terigu dan tepung maizena sebagai bahan pengikat terhadap mutu fisik dan organolektik nuggets bekicot (Achatina fulica)
    by Darma, Rodolf Widiya
    Published 2016
    Other Authors: “…Kasim, Soebowo…”
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