REDUCTION OF BENZO (A) PYRENE IN CHARCOAL GRILLED DUCK MEAT BY MARINATING WITH ANDALIMAN (Zanthoxylum acanthopodium, DC) FRUIT JUICE

Yazar: Sinaga, K., Legowo, A. M., Suprijatna, E., Pramono, Y. B.
Baskı/Yayın Bilgisi 2016

MICROBIOLOGICAL PROPERTIES OF BEEF IN VARIOUS MEAT SHOPS AT SEMARANG, INDONESIA

Yazar: Nurwantoro, N., Bintoro, V.P, Legowo, A.M, Purnomoadi, A.
Baskı/Yayın Bilgisi 2012

MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE

Yazar: Nurwantoro, N., Bintoro, V.P, Legowo, A.M, Ambara, L.D, Prakoso, A., Mulyani, S., Purnomoadi, A.
Baskı/Yayın Bilgisi 2011