1 - 20 toradh á dtaispeáint as 26 toradh san iomlán ar an gcuardach 'MUZAKHAR, Kahar', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1
    An Endo-β-D1,4-Galactanase Secreted by Aspergillus niger During Solid State Fermentation on Soybean Pulp
    de réir MUZAKHAR, Kahar
    Foilsithe / Cruthaithe 2022
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  2. 2
    GROWTH PROFILES AND ETHANOL PRODUCTION OF TWO YEAST STRAINS Kluyveromyces marxianus IFO-288 AND Kluyveromyces marxianus IFO-617 DURING FERMENTATION OF SOYBEAN PULP HYDROLYZATE SUBSTRATES
    de réir MUZAKHAR, Kahar
    Foilsithe / Cruthaithe 2022
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  3. 3
    A Consortium of Three Enzymes: Xylanase, Arabinofuranosidase, and Cellulase from Aspergillus sp. which Liquefied Coffee Pulp Wastes
    de réir MUZAKHAR, Kahar
    Foilsithe / Cruthaithe 2022
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  4. 4
    Vinasse Based Medium for Exoxylanase Production
    de réir MUZAKHAR, Kahar
    Foilsithe / Cruthaithe 2022
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  5. 5
    Xylanase From Xylanolytic Bacteria Induced By Utilizing Vinasse Wastes
    de réir MUZAKHAR, Kahar
    Foilsithe / Cruthaithe 2022
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  6. 6
    Sugar-Rich Hydrolyzates from Coffee Pulp Waste which Produced under Solid State Fermentation by Pestalotiosis sp. VM9 and Aspergillus sp. VTM5, and Its Efficiency as Medium for Single Cell Protein Saccharomyces cerevisiae
    de réir UBAIDILLAH, Syafiq, MUZAKHAR, Kahar
    Foilsithe / Cruthaithe 2022
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  7. 7
    Skrining dan Identifikasi Bakteri Pektinolitik Endosimbion dalam Sistem Pencernaan Serangga Penggerek Kopi (Hypothenemus hampei Ferr)
    de réir KUSIYANTO, Gatot, PURWATININGSIH, Purwatiningsih, MUZAKHAR, Kahar
    Foilsithe / Cruthaithe 2022
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  8. 8
    Cellulase, Pectinase, and Xylanase Production by Listeria sp. ISH 16 using Coffee Pulp Waste Medium
    de réir WASILAH, Ummi, MUZAKHAR, Kahar, PURWATININGSIH, Purwatiningsih
    Foilsithe / Cruthaithe 2022
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  9. 9
    Decomposition of Coffe Pulp Polysaccharides By Aspergillus Niger Extraselluler Enzyme
    de réir UBAIDILLAH, Syafiq, SISWANTO, Siswanto, MUZAKHAR, Kahar
    Foilsithe / Cruthaithe 2022
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  10. 10
    Hidrolis Kulit Buah Kopi Oleh Kapang Pestalotiopsis sp. VM 9 Serta Pemanfaatan Hidrolisatnya Sebagai Medium Produksi Protein Sel Tunggal Saccharomyces cerevisiae
    de réir Khofiya, Zunairoh Nidaan, Muzakhar, Kahar, Winarsa, Rudju
    Foilsithe / Cruthaithe 2019
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  11. 11
    SKRINING BAKTERI SELULOLITIK ASAL VERMICOMPOSTING TANDAN KOSONG KELAPA SAWIT
    de réir Azizah, Siti Nur, Arimurti, Sattya, Muzakhar, Kahar
    Foilsithe / Cruthaithe 2015
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  12. 12
    Phosphate Solubilizing Bacteria Adaptive to Vinasse
    de réir MUZAKHAR, Kahar, SUTOYO, Sutoyo, SARAGIH, Ahmad Bukhari
    Foilsithe / Cruthaithe 2022
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  13. 13
    Pembuatan Elektroda Selektif Ion Fosfat dari Bahan Komposit Grafit Depoksi Kobalt Klorida dan Karakterisasinya dalam Pengukuran Fosfat pada Sampel Tanah Menggunakan Teknik Flow Injection Analysis
    de réir SISWOYO, Siswoyo, ANDRIANI, Nila, ZULFIKAR, Zulfikar, MUZAKHAR, Kahar
    Foilsithe / Cruthaithe 2022
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  14. 14
    Cheap Cellulase Production by Aspergillus sp. VTM1 Through Solid State Fermentation of Coffee Pulp Waste
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  15. 15
    Growth of Lactobacillus casei FNCC0900 in Media Based Umbi Porang Plant (Amorphophallus muelleri BI.)
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  16. 16
    Growth of Lactobacillus casei FNCC0900 in Media Based Umbi Porang Plant (Amorphophallus muelleri BI.)
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  17. 17
    Panduan Penelitian dan Pengabdian Kepada Masyarakat Edisi XII Tahun 2018
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  18. 18
    Optimasi Produksi Dan Purifikasi Parsial Enzim Selulase Isolat vm9 (Pestalotiopsis Sp.) Pada Proses Fermentasi Padat Kulit Buah Kopi
    de réir Erlinkha, Siti
    Foilsithe / Cruthaithe 2018
    Rannpháirtithe: “…Muzakhar, Kahar…”
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  19. 19
    Skrining Bakteri Pektinolitik Pada Sistem Pencernaan Crocidolomia pavonana F. Dan Purifikasi Enzim yang dihasilkan
    de réir LESTARI, Maulfi Dwi
    Foilsithe / Cruthaithe 2020
    Rannpháirtithe: “…MUZAKHAR, Kahar…”
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  20. 20
    Produksi dan Purifikasi Parsial Selulase Asal Aspergillus SP. vt12 Melalui Fermentasi Padat Kulit Lunak Buah Kopi
    de réir ELIDA, Farah Salma
    Foilsithe / Cruthaithe 2021
    Rannpháirtithe: “…MUZAKHAR, Kahar…”
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