Showing 1 - 7 results of 7 for search 'Moen'im, Achmad marzuki', query time: 0.02s Refine Results
  1. 1
    PEMBUATAN MINYAK KELAPA SECARA BIOPROSES
    by Hidayati, Laili
    Published 2016
    Other Authors: “…Moen'im, Achmad Marzuki…”
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  2. 2
    STUDI TENTANG PENAMBAHAN TEPUNG TERIGU DAN LABU SIAM ( Sechium edule) SEBAGAI BAHAN PENGISI TERHADAP SIFAT-SIFAT FISIK SOSIS DAGING BEBEK AFKIR
    by SALEH, Ivin Fatmawati
    Published 2016
    Other Authors: “…MOEN'IM, Achmad Marzuki…”
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  3. 3
    Pengaruh varian konsentrasi garam dan jumlah gula merah terhadap lama simpan, sifat fisik dan organoleptik bebek asap
    by ISNAENI, AINUL
    Published 2016
    Other Authors: “…Moen'im, Achmad marzuki…”
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  4. 4
    PENGARUH PENAMBAHAN JUMLAH RAGI DAN ULANGAN CUCIAN BERAS TERHADAP HASIL MINUMAN FERMENTASI LIMBAH CUCIAN BERAS (LERI)
    by SARI, Ita Meylina
    Published 2016
    Other Authors: “…MOEN'IM, Achmad Marzuki…”
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  5. 5
    PENERAPAN METODE EOQ (ECONOMIC ORDER QUANTITY) DALAM MENCARI FORMULASI PERSEDIAAN BAHAN BAKU KEDELAI (glycyne max) PADA PERUSAHAAN TAHU TAQWA (Studi Kasus Pada Perusahaan Tahu Taqwa Gress Kediri)
    by SARASWATI, I Gusti Ayu Dewi
    Published 2016
    Other Authors: “…MOEN'IM, Achmad Marzuki…”
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  6. 6
    Variasi Penambahan tepung terigu dan tepung maizena sebagai bahan pengikat terhadap mutu fisik dan organolektik nuggets bekicot (Achatina fulica)
    by Darma, Rodolf Widiya
    Published 2016
    Other Authors: “…Moen'im, Achmad Marzuki…”
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  7. 7
    Pengaruh penambahan ragi tempe pada pembuatan minyak kelapa (Cocos nucifera L.) secara bioproses
    by KURNIAWAN, Hary
    Published 2016
    Other Authors: “…Moen'im, Achmad marzuki…”
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