The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir

অনুযায়ী Rizqiati, H., Nurwantoro, N., Susanti, S., Prayoga, M. I. Y.
প্রকাশিত 2021

MICROBIOLOGICAL PROPERTIES OF BEEF IN VARIOUS MEAT SHOPS AT SEMARANG, INDONESIA

অনুযায়ী Nurwantoro, N., Bintoro, V.P, Legowo, A.M, Purnomoadi, A.
প্রকাশিত 2012

MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE

অনুযায়ী Nurwantoro, N., Bintoro, V.P, Legowo, A.M, Ambara, L.D, Prakoso, A., Mulyani, S., Purnomoadi, A.
প্রকাশিত 2011

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

অনুযায়ী Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Nurwantoro, N., Al-Baarri, A. N.
প্রকাশিত 2019