The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir

de réir Rizqiati, H., Nurwantoro, N., Susanti, S., Prayoga, M. I. Y.
Foilsithe / Cruthaithe 2021

MICROBIOLOGICAL PROPERTIES OF BEEF IN VARIOUS MEAT SHOPS AT SEMARANG, INDONESIA

de réir Nurwantoro, N., Bintoro, V.P, Legowo, A.M, Purnomoadi, A.
Foilsithe / Cruthaithe 2012

MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE

de réir Nurwantoro, N., Bintoro, V.P, Legowo, A.M, Ambara, L.D, Prakoso, A., Mulyani, S., Purnomoadi, A.
Foilsithe / Cruthaithe 2011

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

de réir Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Nurwantoro, N., Al-Baarri, A. N.
Foilsithe / Cruthaithe 2019