EFFECT OF LEVEL OF CONCENTRATE FEEDING LEVEL ON EFFICIENCY OF EATING BEHAVIOUR ON ONGOLE CROSSBRED CATTLE

Por Dartosukarno, S., Iskandar, F., Purnomoadi, A.
Publicado em 2012

EATING BEHAVIOUR OF SHEEP FED AT DAY AND/OR NIGHT PERIOD

Por Nugroho, T. A., Dilaga, W. S., Purnomoadi, A.
Publicado em 2015

THE PRODUCTION AND BODY COMPOSITION OF KACANG GOAT FED DIFFERENT QUALITY OF DIETS

Por Restitrisnani, V., Purnomoadi, A., Rianto, E.
Publicado em 2013

RUMINAL CONDITION BETWEEN MADURA CATTLE AND ONGOLE CROSSBRED CATTLE RAISED UNDER INTENSIVE FEEDING

Por Umar, M., Arifin, M., Purnomoadi, A.
Publicado em 2011

DIETARY ENERGY UTILIZATION IN RAMS BEING FED DURING THE DAY AND/OR AT NIGHT

Por Aprilliza, M.N, Purnomoadi, A., Rianto, E.
Publicado em 2014

RUMINAL FERMENTATION AND BLOOD GLUCOSE AT LOW AND HIGH LEVEL INTAKE OF GROWING AND MATURE KACANG GOAT

Por Luthfi, N., Lestari, C. M. S., Purnomoadi, A.
Publicado em 2014

ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES

Por Yanti, Y., Surahmanto, S., Purnomoadi, A., Kawamoto, Y.
Publicado em 2012

Indirect evaluation of digestive tract function on male lambs and ram based on feed digestibility and eating behavior

Por Prima, A., Rianto, E., Purbowati, E., Purnomoadi, A.
Publicado em 2018

THE PERFORMANCE OF JAVA AND ONGOLE CROSSBRED BULL UNDER INTENSIVE FEEDING MANAGEMENT

Por Lestari, C.M.S, Adiwinarti, R., Arifin, M., Purnomoadi, A.
Publicado em 2011

MICROBIOLOGICAL PROPERTIES OF BEEF IN VARIOUS MEAT SHOPS AT SEMARANG, INDONESIA

Por Nurwantoro, N., Bintoro, V.P, Legowo, A.M, Purnomoadi, A.
Publicado em 2012

THE EFFECT OF ENERGY LEVEL OF FEEDING ON DAILY GAIN, BLOOD GLUCOSE AND UREA ON MADURA CATTLE

Por Umar, M., Kurnadi, B., Rianto, E., Pangestu, E., Purnomoadi, A.
Publicado em 2015

A STUDY ON THE USE OF FECAL CHARACTERISTICS FOR FEED DIGESTIBILITY DETERMINATION IN GOAT

Por Santoso, S.A.B, Puspitasari, G., Muktiani, A., Sunarso, S., Purnomoadi, A.
Publicado em 2015

Early fattening and improving feeding quality of Kejobong goats could reduce methane production and improve meat production

Por Restitrisnani, V., Pangestu, E., Rianto, E., Kurihara, M., Nabila, F., Adiwinarti, R., Purnomoadi, A.
Publicado em 2022

MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE

Por Nurwantoro, N., Bintoro, V.P, Legowo, A.M, Ambara, L.D, Prakoso, A., Mulyani, S., Purnomoadi, A.
Publicado em 2011