Showing 1 - 1 results of 1 for search 'Raffaella di Cagno (Ed.)', query time: 0.02s Refine Results
  1. 1
    Grain-based Foods: Processing, Properties, and Heath Attributes
    by Emanuele Zannini (Ed.)
    Published 2018
    Other Authors: “…Raffaella di Cagno (Ed.)…”
    Get Fullteks
    DOAB: description of the publication
    Book Chapter
    Save to List
    Saved in:
Search Tools: RSS Feed – Email Search