Antioxidant Activity of the Extractof Tropical Rhizomes

Autor Santoso, Umar
Vydáno 2014

Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material

Autor Dewi, Swastika, Supriyadi, Supriyadi, Santoso, Umar
Vydáno 2021

Improving The Quality of Coconut Cream-Based Pasta Through The Presence of Sago Starch and Surfactants: Application As An Ingredient of Rendang Seasoning

Autor Nugrahanto, Anggita, Sutardi, Sutardi, Santoso, Umar
Vydáno 2022

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

Autor Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
Vydáno 2017

Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods

Autor Pujimulyani, Dwiyati, Wazyka, Agung, Anggrahini, Sri, Santoso, Umar
Vydáno 2014

Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion

Autor Sibuea, Posman, Santoso, Umar, Noor, Zuheid, Raharjo, Sri
Vydáno 2014

PENGARUH PROTEKSI CPO DENGAN FORMALDEHID TERHADAP KECERNAAN DAN PERFORMA DOMBA EKOR TIPIS

Autor Tiven, Nafly Comilo, Yusiati, Lies Mira, (Rusman), Santoso, Umar
Vydáno 2015

Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed

Autor Rohadi, Rohadi, Santoso, Umar, Raharjo, Sri, Falah, Iip Izul
Vydáno 2017

Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet

Autor Santoso, Umar, Kubo, Kazuhiro, Ota, Toru, Tadakoro, Tadahiro, Maekawa, Akio
Vydáno 2014

Effect of Coconut Water Extract on the Growth and Serum Biochemical Values of Rats Fed Fish Oil Diet

Autor Santoso, Umar, Kubo, Kazuhiro, Ota, Toru, Tadakoro, Tadahiro, Maekawa, Akio
Vydáno 2014

PHYSICAL AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING

Autor Hasanah, Uswatun, Dewi, Edlina Putri Sukma, Santoso, Umar, Supriyadi, Supriyadi
Vydáno 2021

High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil

Autor Santoso, Umar, Cahyanto, M. Nur, Sulistiawati, Dwi, Zuprizal, Zuprizal, Irianto, Hari Eko
Vydáno 2014

Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid

Autor Sibuea, Posman, Suparmo, Suparmo, Santoso, Umar, Noor, Zuheid, Astuti, Mary, Raharjo, Sri
Vydáno 2014