Antioxidant Activity of the Extractof Tropical Rhizomes

de réir Santoso, Umar
Foilsithe / Cruthaithe 2014

Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material

de réir Dewi, Swastika, Supriyadi, Supriyadi, Santoso, Umar
Foilsithe / Cruthaithe 2021

Improving The Quality of Coconut Cream-Based Pasta Through The Presence of Sago Starch and Surfactants: Application As An Ingredient of Rendang Seasoning

de réir Nugrahanto, Anggita, Sutardi, Sutardi, Santoso, Umar
Foilsithe / Cruthaithe 2022

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

de réir Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
Foilsithe / Cruthaithe 2017

Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods

de réir Pujimulyani, Dwiyati, Wazyka, Agung, Anggrahini, Sri, Santoso, Umar
Foilsithe / Cruthaithe 2014

Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion

de réir Sibuea, Posman, Santoso, Umar, Noor, Zuheid, Raharjo, Sri
Foilsithe / Cruthaithe 2014

PENGARUH PROTEKSI CPO DENGAN FORMALDEHID TERHADAP KECERNAAN DAN PERFORMA DOMBA EKOR TIPIS

de réir Tiven, Nafly Comilo, Yusiati, Lies Mira, (Rusman), Santoso, Umar
Foilsithe / Cruthaithe 2015

Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed

de réir Rohadi, Rohadi, Santoso, Umar, Raharjo, Sri, Falah, Iip Izul
Foilsithe / Cruthaithe 2017

Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet

de réir Santoso, Umar, Kubo, Kazuhiro, Ota, Toru, Tadakoro, Tadahiro, Maekawa, Akio
Foilsithe / Cruthaithe 2014

Effect of Coconut Water Extract on the Growth and Serum Biochemical Values of Rats Fed Fish Oil Diet

de réir Santoso, Umar, Kubo, Kazuhiro, Ota, Toru, Tadakoro, Tadahiro, Maekawa, Akio
Foilsithe / Cruthaithe 2014

PHYSICAL AND CHEMICAL CHARACTERISTIC OF YOUNG COCONUT LEAVES (Cocos nucifera L.) AS TRADITIONAL PACKAGING

de réir Hasanah, Uswatun, Dewi, Edlina Putri Sukma, Santoso, Umar, Supriyadi, Supriyadi
Foilsithe / Cruthaithe 2021

High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil

de réir Santoso, Umar, Cahyanto, M. Nur, Sulistiawati, Dwi, Zuprizal, Zuprizal, Irianto, Hari Eko
Foilsithe / Cruthaithe 2014

Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid

de réir Sibuea, Posman, Suparmo, Suparmo, Santoso, Umar, Noor, Zuheid, Astuti, Mary, Raharjo, Sri
Foilsithe / Cruthaithe 2014