Respon Pemberian Pupuk Urea pada Berbagai Umur Bibit terhadap Pertumbuhan dan Hasil Padi

Yazar: SUBROTO, Subroto, SETIYONO, Setiyono, SUNDAHRI, Sundahri
Baskı/Yayın Bilgisi 2021

Physicochemical Properties and Antioxidant Activity of Chicken Sausage with Addition of Roselle Extract (Hibiscus sabdariffa) and Different Filler Ratio

Yazar: Jamhari, Jamhari, Dewi, Aryanti Candra, Setiyono, Setiyono
Baskı/Yayın Bilgisi 2019

PEMBERDAYAANMASYARAKATPINGGIRANP EGUNUNGANDENGAN BUDIDAYAJAMURTIRAM PUTIHDI KECAMATAN SUKORAMBI MELALUIPROGRAM KKNPPM

Yazar: Prastowo, Sigit, Setiyono, Setiyono, Windrati, Wiwik Siti
Baskı/Yayın Bilgisi 2018

EFFECT OF BREED, AGE, AND SEX ON QUALITY OF BEEF IN SPECIAL REGION OF YOGYAKARTA

Yazar: Setiyono, Setiyono, Kusuma, Andri Haryono Awalokta, Rusman, Rusman
Baskı/Yayın Bilgisi 2017

Correlation of Secondary Metabolites of Leaf with Resistance to Leaf Rust (Hemileia vastatrix) on Several Arabica Coffee Clones

Yazar: Subroto, Gatot, Kusbianto, Dwi Erwin, Avivi, Sholeh, Slameto, Slameto, Setiyono, Setiyono
Baskı/Yayın Bilgisi 2019