CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES

ανά Setyawardani, T., Sumarmono, J.
Έκδοση 2015

The physical characteristics of cheese made of milk, colostrum and both during the ripening

ανά Astuti, F. D., Setyawardani, T., Santosa, S. S.
Έκδοση 2021

Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum

ανά Setyawardani, Triana, Sumarmono, Juni, Widayaka, Kusuma
Έκδοση 2020

KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA

ανά setyawardani, triana, Sumarmono, Juni, Djoko Rahardjo, Agustinus Hantoro, Sulistyowati, Mardiati, Widayaka, Kusuma
Έκδοση 2017

Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions

ανά Setyawardani, T., Widayaka, K., Sumarmono, J., Rahardjo, A. H. D., Santoso, S. S., Sulistyowati, M.
Έκδοση 2018