CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES

מאת Setyawardani, T., Sumarmono, J.
יצא לאור 2015

The physical characteristics of cheese made of milk, colostrum and both during the ripening

מאת Astuti, F. D., Setyawardani, T., Santosa, S. S.
יצא לאור 2021

Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum

מאת Setyawardani, Triana, Sumarmono, Juni, Widayaka, Kusuma
יצא לאור 2020

KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA

מאת setyawardani, triana, Sumarmono, Juni, Djoko Rahardjo, Agustinus Hantoro, Sulistyowati, Mardiati, Widayaka, Kusuma
יצא לאור 2017

Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions

מאת Setyawardani, T., Widayaka, K., Sumarmono, J., Rahardjo, A. H. D., Santoso, S. S., Sulistyowati, M.
יצא לאור 2018