CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES

door Setyawardani, T., Sumarmono, J.
Gepubliceerd in 2015

The physical characteristics of cheese made of milk, colostrum and both during the ripening

door Astuti, F. D., Setyawardani, T., Santosa, S. S.
Gepubliceerd in 2021

Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum

door Setyawardani, Triana, Sumarmono, Juni, Widayaka, Kusuma
Gepubliceerd in 2020

KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA

door setyawardani, triana, Sumarmono, Juni, Djoko Rahardjo, Agustinus Hantoro, Sulistyowati, Mardiati, Widayaka, Kusuma
Gepubliceerd in 2017

Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions

door Setyawardani, T., Widayaka, K., Sumarmono, J., Rahardjo, A. H. D., Santoso, S. S., Sulistyowati, M.
Gepubliceerd in 2018