CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES

по Setyawardani, T., Sumarmono, J.
Опубликовано 2015

The physical characteristics of cheese made of milk, colostrum and both during the ripening

по Astuti, F. D., Setyawardani, T., Santosa, S. S.
Опубликовано 2021

Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum

по Setyawardani, Triana, Sumarmono, Juni, Widayaka, Kusuma
Опубликовано 2020

KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA

по setyawardani, triana, Sumarmono, Juni, Djoko Rahardjo, Agustinus Hantoro, Sulistyowati, Mardiati, Widayaka, Kusuma
Опубликовано 2017

Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions

по Setyawardani, T., Widayaka, K., Sumarmono, J., Rahardjo, A. H. D., Santoso, S. S., Sulistyowati, M.
Опубликовано 2018