PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF KENARI (Canariun indicum L.) SHELL LIQUID SMOKE-IMMERSED-BEEF ON DIFFERENT LEVEL OF DILUTION

за авторством Yusnaini, Y., Soeparno, S., Suryanto, E., Armunanto, R.
Опубліковано 2012

THE EFFECT OF TYPE OF FEED AND SLAUGHTER AGE ON THE PERFORMANCES AND CARCASS CHARACTERISTIC OF MALE ARAB CHICKEN

за авторством Suryanto, E., Sasongko, H., Maryam, M., Santosa, R.
Опубліковано 2009

CARCASS QUALITY, MARBLING AND CHOLESTEROL CONTENT OF MALE BALI CATTLE FED FERMENTED COCOA SHELL

за авторством Suryanto, E., Bulkaini, B., Ashari, A., Karda, I . W.
Опубліковано 2014

THE EFFECT OF METHANOGENIC INHIBITOR FEED ON PROPIONIC ACID AND LAMB MEAT CHEMICAL QUALITY

за авторством Sondakh, E.H.B, Yusiati, I.M, Hartadi, H., Suryanto, E.
Опубліковано 2012

COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS

за авторством Jamhari, J., Yusiati, L.M, Suryanto, E., Cahyanto, M.N, Erwanto, Y., Muguruma, M.
Опубліковано 2013

PURIFICATION OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE DERIVED FROM KACANG GOAT MEAT PROTEIN HYDROLYSATE

за авторством Jamhari, J., Yusiati, L.M, Suryanto, E., Cahyanto, M.N, Erwanto, Y., Muguruma, M.
Опубліковано 2013