Pengaruh Penambahan Tepung Tapioka dan Es Batu pada Berbagai Tingkat yang Berbeda terhadap Kualitas Fisik Bakso Sapi

Yazar: (Komariah), Ulupi, Niken, Fatriana, Yani
Baskı/Yayın Bilgisi 2012

Semen Quality of Sentul Cock with Different Immunoglobulin Yolk Concentrations

Yazar: Ariyanti, Ria, Ulupi, Niken, Suryati, Tuti, Arifiantini, Raden Iis
Baskı/Yayın Bilgisi 2019

Production Performance, Reproduction and Immunity of Sentul Hens at Different IgY Concentrations

Yazar: Setyawati, Melly Pratiwi, Ulupi, Niken, Murtini, Sri, Sumantri, Cece
Baskı/Yayın Bilgisi 2019

Performance and Quality of Broiler Meat During Transportation with Various Durations and ZnSO4 level

Yazar: Widyasari, Dhini Nova, Ulupi, Niken, Afnan, Rudi, Mutia, Rita, Lase, Jonathan Anugrah
Baskı/Yayın Bilgisi 2021