Pengaruh Inokulasi Lactobacillus plantarum dan Saccharomyces cerevisiae terhadap Fermentasi dan Kecernaan In Vitro Silase Kulit Buah Kakao

по Zakariah, Muhammad Askari, Utomo, Ristianto, Bachruddin, Zaenal
Опубликовано 2016

THE EFFECT OF MOLASSES, Lactobacillus plantarum, Trichoderma viride, AND ITS MIXTURES ADDITION ON THE QUALITY OF TOTAL MIXED FORAGE SILAGE

по Chalisty, Vian Dwi, Utomo, Ristianto, Bachruddin, Zaenal
Опубликовано 2017

Nutrient Intake, Feed Digestibility, and Growth Performance of Thin-Tailed Sheep Fed Complete Feed Containing Fermented Sargassum sp.

по Budi, Dian Setya, Astuti, Andriyani, Utomo, Ristianto
Опубликовано 2021

Estimasi Sintesis Protein Mikrobia Rumen Menggunakan Ekskresi Derivat Purin dalam Urin dengan Teknik Spot Sampling pada Kambing Bligon dan Kambing Kejobong

по Putra, Dianestu, Yusiati, Lies Mira, Utomo, Ristianto
Опубликовано 2016

Nutrient Quality and in Vitro Digestibility of Bio-Ammoniated Rice Straw Bales

по Noviandi, Cuk Tri, Ratnopama, Dibya, Agus, Ali, Utomo, Ristianto
Опубликовано 2020

ADDITION OF CASSAVA IN THE BASAL FEED BASED ON RICE STRAW FERMENTATION TO IMPROVE THE DIGESTIBILITY IN VITRO ON THE BALI CATTLE

по Christofel, John Bernhard Sendow, Noviandi, Cuk Tri, Utomo, Ristianto
Опубликовано 2017

IMPROVING PHYSICO-CHEMICAL CHARACTERISTIC AND PALATABILITY OF KING GRASS (Pennisetum hybrid) SILAGE BY INOCULATION OF Lactobacillus plantarum - Saccharomyces cerevisiae CONSORTIA A...

по Sofyan, Ahmad, Widyastuti, Yantyati, Utomo, Ristianto, Yusiati, Lies Mira
Опубликовано 2017

EFFECT OF LIGNOSELULOLITIC FUNGUS TO ENZIMATIC ACTIVITY, FIBER FRCTION, AND DIGESTIBILITY ON FERMENTATION PROCESS OF COCOA POD

по Yakin, Engkus Ainul, Bachruddin, Zaenal, Utomo, Ristianto, Millati, Ria
Опубликовано 2017

Effect of Phosphate Fertilizer and Arbuscular Mycorrhizal Fungi on The Nutrient, Phosphateuptake and in Vitro Digestibility of Alfalfa

по Suwignyo, Bambang, Putra, Bela, Umami, Nafiatul, Wulandari, Cahyo, Utomo, Ristianto
Опубликовано 2016