FEEDING EFFECT OF INULIN DERIVED FROM Dahlia variabilis TUBER ON INTESTINAL MICROBES IN STARTER PERIOD OF CROSSBRED NATIVE CHICKENS

door Krismiyanto, L., Suthama, N., Wahyuni, H. I.
Gepubliceerd in 2014

Intestinal morphology and growth performance of the Indonesian indigenous crossbred chickens supplemented with formic acid and Saccharomyces cerevisiae

door Erya, S. N., Wahyuni, H. I., Yudiarti, T., Widiastuti, E., Sugiharto, S.
Gepubliceerd in 2020

Effect of Fermented used rice as a functional feed on biochemical and haematological parameters, microbial population, internal organ weight and performance of broilers

door Yudiarti, T., Widiastuti, E., Wahyuni, H. I., Pramono, Y. B.
Gepubliceerd in 2020

Egg's vitamin E deposition of Kedu breeder chicken fed improved diets

door Wahyuni, H.I, Suthama, N., Mangisah, I., Krismiyanto, L.
Gepubliceerd in 2018

EGG QUALITY AND HATCHABILITY OF In situ - REARED KEDU AND CEMANI HENS FED DIET OF FARMER FORMULATION SUPPLEMENTED WITH VITAMIN E

door Wahyuni, H.I, Suthama, N., Mangisah, I., Sarjana, T.A
Gepubliceerd in 2011

Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal

door Sugiharto, S., Widiastuti, E., Isroli, I., Yudiarti, T., Sartono, T. A., Wahyuni, H. I.
Gepubliceerd in 2020

The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers

door Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H.I, Suprijatna, E.
Gepubliceerd in 2018

Performance, carcass and meat quality of broilers raised at a high stocking density and supplemented with encapsulated Cosmos caudatus K. leaf extract

door Pawesti, S. D., Widiastuti, E., Murwani, R., Wahyuni, H. I., Yudiarti, T., Sartono, T. A., Sugiharto, S.
Gepubliceerd in 2022

Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends

door Isroli, I., Murwani, R., Yudiarti, T., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Sugiharto, S.
Gepubliceerd in 2020

Effect of sprouted papaya seed meal on physiological conditions, intestinal bacterial populations and meat quality of broilers

door Sugiharto, S., Winarti, W., Widiastuti, E., Yudiarti, T., Sartono, T. A., Wahyuni, H. I., Pratama, A. R.
Gepubliceerd in 2022

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

door Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Nurwantoro, N., Al-Baarri, A. N.
Gepubliceerd in 2019