KUALITAS FISIK TELUR ASIN ITIK PEGAGAN YANG DIPROSES DENGAN MENGGUNAKAN ABU PELAPAH KELAPA SAWIT DAN ASAP CAIR

द्वारा yosi, fitra
प्रकाशित 2016

The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period

द्वारा Yosi, Fitra, Wahyuni, Dyah, Sari, Meisji Liana, Sandi, Sofia
प्रकाशित 2018

The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period

द्वारा Yosi, Fitra, Wahyuni, Dyah, ., Riswandi, Herasti, Fitri, Lestari, Inda Ayu, ., Makinudin
प्रकाशित 2019