KUALITAS FISIK TELUR ASIN ITIK PEGAGAN YANG DIPROSES DENGAN MENGGUNAKAN ABU PELAPAH KELAPA SAWIT DAN ASAP CAIR

Yazar: yosi, fitra
Baskı/Yayın Bilgisi 2016

The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period

Yazar: Yosi, Fitra, Wahyuni, Dyah, Sari, Meisji Liana, Sandi, Sofia
Baskı/Yayın Bilgisi 2018

The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period

Yazar: Yosi, Fitra, Wahyuni, Dyah, ., Riswandi, Herasti, Fitri, Lestari, Inda Ayu, ., Makinudin
Baskı/Yayın Bilgisi 2019